It takes a few crepes to get the heat of the pan right; your first two or three will almost inevitably be unusable. (To allow for practice, the recipe yields about 16 crepes; only 12 are needed for the...
Author: Chef mariajane
Roasting is one of the fastest and easiest ways of preparing salmon. Serve it up with this tasty honey-mustard sauce.
Author: Lorrie in Montreal
An easy, creamy soup with just a hint of curry flavor. This recipe uses sweet potato because it is available in the US. In New Zealand they use kumara which is related to the sweet potato. It is a purplish...
Author: threeovens
Adapted from "Barefoot Contessa Back to Basics". I often freeze half of the meatballs to make it much less time consuming to have this delicious soup for another meal.
Author: keldry
Adapted from The Shanty restaurant in Wadsworth Il. Put here for safe keeping. Great served with fresh steamed vegetables.
Author: 2Bleu
Baeckeoffe is the Alsatian word for "baker's oven". The women of the region would bring their stew pots to the baker on washing day and when he was finished with his baking, he would put the pots into...
Author: Member 610488
These hearty sandwiches are great for holiday parties or any get-together. Recipe is from Taste of Home. This requires no cooking time. These can be made the day before. They need to refrigerate overnight...
Author: CookingONTheSide
If you like salmon and balsamic vinegar, then you'll love this dish. It's super quick and so easy to prepare. It's especially good with roasted vegetables and a mixed greens salad.
Author: Bobbie
This dish will make everyone think you spent allot of work preparing, and you don't! Really yummy, especially for you bacon lovers!
Author: dragonpawz
This is a quickly and easily prepared one-pot dish. I serve it with baked potatoes and a green salad lightly dressed with oil, vinegar and cracked pepper. Don't be alarmed by the number of preparation...
Author: GREG IN SAN DIEGO
Nice fast meal to fix for dinner. It is from a Taste of Homes magazine. I did use frozen tortellini, left out the green pepper (DH does not like them) and use half-half cream.
Author: happynana
Make and share this Iceberg Wedge With Warm Bacon & Blue Cheese Dressing recipe from Food.com.
Author: Juenessa
When we visited Costa Rica, I had these potatoes and fell in love with them. I have tried many many recipes but none was ever what I was looking for. These are the closests that I have gotten. They are...
Author: alimel_01
Make and share this Buttered Noodles With Caraway Seeds recipe from Food.com.
Author: threeovens
Make and share this Cream Shrimp in Puff Pastry Shells recipe from Food.com.
Author: foodart
We have a LOT of shrimp right now! Saw something similar in an old cookbook & decided to play with it. Makes a very nice appetizer or could become a great main course, your choice! Hope you enjoy!
Author: Gator Lady
Chili with Noodles is both easy to prepare and versatile; this is my version. You can use any kind of pasta, adjust the amount of water to obtain preferred consistency, and add or change the types of hot...
Author: Chickermunker
This is THE most flavorful coleslaw recipe you'll ever try, I can promise you that. You've never had anything quite like this. Perfect with Memphis barbeque ribs or chicken (or whatever), you'll probably...
Author: Miss V
Make and share this Turkey Bacon Wrapped Jalapeno Pepper Poppers recipe from Food.com.
Author: kwittmer
Make and share this Honey Mustard-canning recipe recipe from Food.com.
Author: Diana Adcock
I have been making this for years. It is so good just for a snack. In fact, I have been known to make this for (Ahem!) Sunday supper. Just sit and munch.
Author: Mimi in Maine
Anyone who likes mushrooms and enjoys their pasta sweet and creamy should try this. I normally prefer spicier food, but made this for dinner last night and thought it was delicious. I heated the left-overs...
Author: Soobeeoz
Lower fat version of salmon patties that we like. The muffin tin method is one I saw in a Taste of Home recipe.
Author: Red_Apple_Guy
This is my take on the restaurant style dip. I have stuffed chicken with this. I some time heat this up in my mini crock pot instead of baking. This make enough for a big party. Serve with pita chips.
Author: School Chef
Found this on the Weight Watchers site in 2007 when I was looking for something special and easy to make. Could not believe this only had 4 points per serving. This is really a no fuss dish and comes together...
Author: Sodak1951
Make and share this Kraft Creamy Italian Pasta recipe from Food.com.
Author: coreyovercash
Make and share this Jamaican Jerk Brine recipe from Food.com.
Author: Michelle S.
Make and share this Pf Chang's Garlic Noodles Recipe recipe from Food.com.
Author: Chelle0127
My mother used to make these and keep them warm on a warming tray (the kind you plug into the wall) for appetizers. These are really easy and my dh loved these simple appetizers -- plus they can be considered...
Author: ellie_
This recipe came from a little mom 'n' pop restaurant in Lincoln Nebraska called "Tastee's". They sold some of their most popular recipes in little booklets for $2.95 back in the 70's, and this is exactly...
Author: Lacer
This is a delicious sauce that can be used in many Greek recipes. We like to use it when making gyros, or other Mediterranean recipes that are wrapped in pitas. It tastes just like the sauce we've had...
Author: TasteTester
This is a take-off of a Cooking Light recipe (Stuffed Focaccia with Spinach and Feta, I think). I made a few alterations and this has become quite the regular in our rotation! It is very quick and chock...
Author: smellyvegetarian
This is from Jake's On the Lake, Tahoe City, Ca. I served these for one party, and even people who said they didn't like shrimp scarffed these down.
Author: lazyme
The recipe is easy and I hope you love it as much as my family does. I first got this recipe from the Food Network/ Giada DeLaurentis and tweaked it some & omitted some ingredients. I would suggest using...
Author: Chicagoland Chef du
This was from the Tony Danza show. I made it LOVED it, and thought it was a great and easy recipe to share. You can reduce the calories by using baked or WOW(olestra) chips, but it comes out a bit better...
Author: DianeHelen
Make and share this Salmon Cakes With Dill Sauce recipe from Food.com.
Author: Aunt Willie
Make and share this Tuscan White Bean Soup With Ham and Kale recipe from Food.com.
Author: IHeartBobert
From the moment in 1930 that restaurateur Ruth Wakefield invented the chocolate chip cookie - that's her iconic recipe on the back of the Nestle Toll House package - bakers have played with the proportions...
Author: HisPixie
Make and share this Creamy Caribbean Chicken & Coconut Soup recipe from Food.com.
Author: SolightlyUK
I was skeptical of the flavors in this recipe, but the dish is fantastic! I got this recipe is from the Dec/Jan 2006 Light and Tasty Mag (submitted by Judith Kin, Madisonville, TN). I made a few changes,...
Author: Aggiezoey
I make this up and keep on hand for busy days...tastes like you took a long time...you will need a wide mouth pint jar for this....
Author: grandma2969
This recipe is from Rachel, my MIL. She got the recipe from her SIL and she notes that these sandwiches freeze well before cooking.
Author: janem123
A wonderful hearty autumn soup, goes great with a cold sandwich. This is not my recipe however-- I found this on the internet somewhere a while back and don't recall the source-- so if this is your recipe...
Author: the80srule
Salad should be good for you right? Not always. Sometimes salads can have more calories than that burger you wanted in the first place. It is all about what and how much you put on it -- especially if...
Author: SarahBeth
Made this for dinner tonight and it is a very easy delicious side dish to serve with chicken, pork or fish.
Author: Marie
This is the best parmesan noodle recipe I have ever found. It's not oily like most I've tried. I think the secret is less butter and the addition of sour cream, which you can't really taste. If you served...
Author: Kim D.
Have been using this recipe for years for my cookie baskets during the holidays as well as sending to my brother when he was overseas. It is a basic,good refrigerator cookie dough that travels well.
Author: Margie Brock
Make and share this Weight Watchers Baked Cod (4 Points) recipe from Food.com.
Author: AmandaMcG
Make and share this New England Cod Cakes recipe from Food.com.
Author: quotFoodThe Way To